© Pint of Science, 2024. All rights reserved.
![Theresa Schredelseker](/assets/TeamMembers-Subsite-17/TheresaKlein__FocusFillWyIwLjAwIiwiMC4wMCIsMzAwLDIwMF0.bmp)
Theresa Schredelseker
City Coordinator
For her PhD, Theresa studied genetics factors controlling brain development in Freiburg. She then switched to science management and communication and now works at Uni Duisburg-Essen and The Hydrogen and Fuel Cell Center ZBT. She loves talking science, ideally over a pint of dry-hopped pilsener.
![Tanja Mayer](/assets/TeamMembers-Subsite-17/1665145133023__FocusFillWyIwLjAwIiwiMC4wMCIsMzAwLDIwMF0.jpg)
Tanja Mayer
Website Manager
Just a psychologist in disguise who tries her hand at creative things.
![Nicolas Wöhrl](/assets/TeamMembers-Subsite-17/180D7BEB-B3E0-4843-AA1E-5BDB1B4842DB__FocusFillWyIwLjAwIiwiMC4wMCIsMzAwLDIwMF0.jpeg)
Nicolas Wöhrl
Event Manager
Nicolas is a physicist by profession and a science communicator by passion. He works at the University of Duisburg-Essen in the field of nanotechnology. In his spare time, he produces the science podcast "methodisch inkorrekt!" and performs on stages all over Germany.
![Julia Nuy](/assets/TeamMembers-Subsite-17/JuliaNuy__FocusFillWyIwLjAwIiwiMC4wMCIsMzAwLDIwMF0.jpg)
Julia Nuy
Event Manager/Fundraising Manager
Jule is a postdoc at the Faculty of Biology and Chemistry, where she integrates the fields of parasitology and microbiome research into her scientific work. Trained as a freshwater microbial ecologist, she understands the crucial role microbes play in transforming water into a pint of beer.
![Indra Banas](/assets/TeamMembers-Subsite-17/Indra2__FocusFillWyIwLjAwIiwiMC4wMCIsMzAwLDIwMF0.jpg)
Indra Banas
Event Manager
Indra studied water science and is now a staff scientist in the group of environmental metagenomics at University Duisburg-Essen. She dedicates her science to imaging of microbes, where she observes how they interact with each other and how they turn an apple into sparkling cider.
![Peter Kohl](/assets/TeamMembers-Subsite-17/Team-Seite-PoS-Peter-Kohl__FocusFillWyIwLjAwIiwiMC4wMCIsMzAwLDIwMF0.jpg)
Peter Kohl
Event Manager
Peter is a biologist with a background of working with tiny organisms in
extreme habitats – no, not beer yeasts, but of similar size. Today he´s
working in the physics department explaining research to kids. His
favourite beer is distilled and matured in Scottish oak casks.